Museum Quality Moray Eel Skull, Replica
Moray eel Skull. Lycodontis funebris. Dobson 142mm.
Moray eels are large cosmopolitan eels of the family Muraenidae. There are approximately 200 species in 15 genera. The typical length of a moray is 1.5 m (5 ft), with the largest being the slender giant moray, Strophidon sathete, at up to 4 m (13 ft).
The dorsal fin of the moray extends from just behind the head, along the back and joins seamlessly with the caudal and anal fins. Most species lack pectoral and pelvic fins, adding to their snake-like appearance. Their eyes are rather small; morays rely on their highly developed sense of smell, lying in wait to ambush prey.
The body of the moray is patterned, camouflage also being present inside the mouth. Their jaws are wide, with a snout that protrudes forward. They possess large teeth, designed to tear flesh as opposed to holding or chewing.
Moray eels' heads are too narrow to create the negative pressure that most fish use to swallow prey. Moray eels have a second set of jaws in their throat called pharyngeal jaws, which also possess teeth. When feeding, morays launch these jaws into the oral cavity, where they grasp struggling prey and transport it into the throat and down to the rest of the digestive system. Moray eels are the only known type of animal that uses pharyngeal jaws to actively capture and restrain prey. Morays are capable of inflicting serious wounds to humans.
Morays secrete a protective mucus over their smooth scaleless skin which contains a toxin in some species. Morays have much thicker skin and high densities of goblet cells in the epidermis that allows mucus to be produced at a higher rate than in other eel species. This allows sand granules to adhere to the sides of their burrows in sand-dwelling morays, thus making the walls of the burrow more permanent due to the glycosylation of mucins in mucus. Their small circular gills, located on the flanks far posterior to the mouth, require the moray to maintain a gape in order to facilitate respiration.
Morays are carnivorous and feed primarily on other fish, cephalopods, mollusks, and crustaceans. Groupers, other morays, and barracudas are among their few predators. There is a commercial fishery for several species, but some have been known to cause ciguatera fish poisoning. Morays hide in crevices in the reefs, and wait until their prey is close enough for capture. They then lunge out and clamp the prey in their strong jaws.
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